Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year. We served over white rice with broccoli, all a great combination. 1) Gather the ingredients and creating the marinade for the pork, and 2) Roasting in the oven when you’re ready for dinner. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Tastes just like my favorite restaurant but much less expensive! Hubs grilled to perfection. You can also use pork loin if you want a slightly cheaper cut. Authentic char siu recipe uses particular pork cuts marinated with a mixture of sauces, condiments and aromatics. Next time I'll make a batch and half of the sauce, it really was great tasting, but we really had to stretch it. I used a pork shoulder roast (which was on sale), trimmed of fat and cut into 2"x5" pieces. The marinade does involve a lot of different spices and seasonings, any well-stocked Asian kitchen will have many of these on hand. I loved everything about this marinade yum! Only addition a slug of rice wine vinegar with all of the sweet going on felt it needed a little acid balance. 1 teaspoon Chinese five-spice powder (Optional), I like this recipe and have made it three times, with modifications the second and third time. It’s super simple though. Just a note, if you have a green egg cooker, there is a YouTube video on how you can cook this like the Cantonese do by hanging it in your grill. Warm the sauce in the pan, then pour over the meat and toss everything together. Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges. Since then, I have improved the recipe to make it as close as possible to one the char siu served in one of the best Cantonese restaurants in Kuala Lumpur. Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. Some may prefer a more leaner char siu, for that I’d say use a pork tenderloin. I like this recipe and have made it three times, with modifications the second and third time. Discard remaining marinade. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Char Siu, doufu, fan (BBQ pork tofu over rice) using bean paste as the main seasoning f. Delicious! The challenge is not only to carry out a gantlet of tests and figure out the secret combination of the Char Siu … Preheat an outdoor grill for medium-high heat and lightly oil the grate. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. Very good and close to Sam Woo BBQ a local and classic Chinese restaurant. Remove the pork from the tin and set aside to rest for 20 mins. Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your fingers (or use a spoon) to coat the pork. I cooked the remaining marinade on the stove-top, adding in some cornstarch to thicken it and he basted the meat. I'm a new cook learning from my mom. Recipe from Good Food magazine, February 2015. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. Scale 1x 2x 3x Ingredients. Thank you to the National Pork Board for sponsoring this post! https://www.theguardian.com/.../nigel-slater-classic-char-siu-pork-recipe BBC Good Food Show Summer Save 25% on early bird tickets. The loins being only 2 inches thick reached 145° in 40 minutes, so watch your time. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. Char Siu Pork. It needs to be in the soup that long to penetrate. Reserve 1/2 cup of the marinade for non-cross contaminated basting before you bag up the meat, and marinate it no less than overnight. those of you that used gin or sherry, the only thing I have to say is yuck! Share on facebook. For the best Char Siu Pork, we recommend using a good quality Pork Loin, and ideally leaving it to marinate overnight in our Char Siu Sauce, … Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges. I just made Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also like five spice, but take care how much you use. It can be served on its own as a main dish, with noodles, or incorporated into fried rice or chā shāo bāo (char siu buns)!. Nutrient information is not available for all ingredients. Cover and chill overnight. See more ideas about pork recipes, recipes, pork dishes. Cooked it in the oven at 350° on a wire rack set above a pan with about 1/2" of water in it for about 45 minutes. Your daily values may be higher or lower depending on your calorie needs. Use a thermometer and pull it at 145 degrees and let it rest. Combine all the ingredients for the marinade in a large bowl and add the pork. Continue to roast for another 15 minutes. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Char Siu recipe- How to make it as good as Chinese restaurant Slice the pork – it will fall apart as you cut into it – then return to the tin. This part of pork has a small amount of fat so it’s not as lean as pork fillet yet not as fatty as pork … Allrecipes is part of the Meredith Food Group. We will not make again. Tastes just like my favorite restaurant but much less expensive! Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour. In this recipe we tell you how to make a delicious Char Siu Pork dish. Save recipe. Char Siu is essentially a type of Cantonese Roast Meat. bestcookideas.com/pork/13213-gok-wan-pork-char-siu-recipe.html This pork is savory but also slightly sweet. Member recipes are not tested in the GoodFood kitchen. BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! What cut of pork for Char Siu. The nutrition data for this recipe includes the full amount of the marinade ingredients. You saved Char Siu (Chinese BBQ Pork) to your. My grill is under a snow bank so I made this as close as I could on a pan on the stove. Cook pork on preheated grill for 20 minutes. Char Siu Seitan. Info. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. It wasn't very good and the flavor tasted way off. Pin Recipe. I also like five spice, but take care how much you use. Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. Heat oven to 160C/140C fan/gas 3. I do like pretty red colored char siu but against my better judgement, I used the full 2 tablespoons of food color which was huge overkill. This crispy pork belly recipe has skin that is undeniably crispy, perfectly golden, with juicy meat. Char Siu is simple to make, it just calls for patience to let the pork marinade to infuse with flavour and make the pork stained red! I went with 1 tablespoon the second time and it was still way too much and stained my cutting board. The water pan is a good suggestion if you are using leaner cuts. until a temperature probe reads 62°C when inserted in the centre. The pork is reddened with natural ingredients. https://www.marionskitchen.com/homemade-chinese-bbq-charsiu-pork The water pan is a good suggestion if you are using leaner cuts. You must satisfy your cravings by preparing this Asian-style pork bbq! https://www.food.com/recipe/chinese-roast-pork-char-siu-375611 Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. This marinade tastes really good! So I let the second tenderloin marinate over night thinking maybe that would help. We marinated our tenderloins for 8 hours (cutting the two into four 2-inch thick loins). Coat the pork well the marinade (I do this by hand, wearing gloves). I followed the recipe exactly except I substituted cooking sherry for rice wine do to no availability and cooked in the oven as it's winter in Ak and grilling was not an option. Reserve 1/2 cup of the marinade for non-cross contaminated basting before you bag up the meat, and marinate it no less than overnight. Here are some more recipes you can try: Char Siu Bao (Baked BBQ Pork Buns) Char Siu Bao (Steamed) Classic Pork Fried Rice; Stir-fried Pork & Mixed Vegetables; Chinese BBQ Pork Pineapple Buns; Char Siu … This char siu pork recipe is our easy version of a traditional Cantonese barbecue pork. Serves 4. The flavors are bold and vibrant and will make your taste buds sing! Recipe. This is best cooked over charcoal, but it's important to cook with indirect heat. Continue to roast for another 15 minutes. Remove pork from marinade and shake to remove excess liquid. Information is not currently available for this nutrient. Recipe ingredient notes. Not sure what went wrong. Delicious! Very nice. Food coloring is terrible for our bodies so cut it way back, or not at all, or as suggested, substitute red bean paste or boil down some beets if you want it red. Something's you just don't substitute. By cathysuzuki (GoodFood Community) Rating: 5 out of 5. Next time get all the ingredients correctly if you really want to have good tasting meat. 2 ratings. The cut of pork you will make the char siu with will be a personal preference. Chinese BBQ pork is loved the world over, and it's not hard to make at home! The actual amount of the marinade consumed will vary. I suggest 1/2 teaspoon or less. Spoon into the hot buns with the Pickled carrot & mooli, spring onions and a dollop of wasabi mayonnaise. I also substituted cooking sherry for the rice wine, and I didn't use food coloring. To make the marinade, in a large bowl, whisk together the garlic, sugar, five-spice powder, hoisin sauce, honey, rice wine, light and dark soy sauces, and sesame oil. If you can find red bean curd, use 2 tablespoons in place of the red food coloring. It will overpower all other ingredients. I published my first char siu recipe (Chinese barbecue pork, 叉烧) a few years ago. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Sweet and tangy — that is what a delicious char siu pork recipe should taste like! the only thing I did differently was to cook it in a smoker I worked 5 years in a Chinese restaurant and they cooked all their bbq ribs and loin in a smoker they even smoked duck that had been marinated in soy and spices, Congrats! The latter/fatter cut was better in flavor and juiciness, but of course, less healthy. Recipes; Char Siu Pork; Member recipe. Repeat with any remaining strips of char siu until all done. Quote BBH25. I will probably make again. Percent Daily Values are based on a 2,000 calorie diet. Cha Siu (Char Siu, Chinese BBQ Pork) Oct 16, 2020 10 Comments. Amount is based on available nutrient data. Chinese-style barbequed pork — which you can serve for lunch and dinner that will excite your guests to the very last bite. In this recipe I used pork tenderloin which is the lean cut traditionally used in Cantonese restaurants. At the end put them in the boiler for about 2-4 mins to crisp the skin, used tenderloin and served with white rice. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Making Char Siu (Chinese BBQ Pork) is a two step process. Cooked it in the oven at 350° on a wire rack set above a pan with about 1/2" of water in it for about 45 minutes. Cha siu is Cantonese-style BBQ pork that is seasoned with a sweet and savory marinade. I suggest 1/2 teaspoon or less. It was even worse. Thanks for the recipe D & A. It refers to boneless pork shoulder (aka pork butt/Boston butt) which comes from the upper part of the shoulder from the front leg of the pig. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Preparation and cooking time. I used rice wine vinegar and baked it in the oven at 350 for 45 mins over a baking dish filled with water, brush them 1/2 way thru process with marinade. Meanwhile, spoon away any fat from the tin and transfer the sauce to a small pan. Cover with plastic wrap and refrigerate overnight (or for at least 8 hours). It will overpower all other ingredients. 483 calories; protein 43.8g; carbohydrates 53.5g; fat 8.9g; cholesterol 126.7mg; sodium 2249.8mg. No red food coloring in this cha siu recipe! Don't cook it for an hour or you'll overcook. Place pork in oven and broil for roughly 4 - 6 minutes per … Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. The latter/fatter cut was better in flavor and juiciness, but of course, less healthy. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Don't cook it for an hour or you'll overcook. Char Siu, doufu, fan (BBQ pork tofu over rice) using bean paste as the main seasoning f. My husband mostly made this recipe since he is the grill man. I did cook with some of the extra marinade so I probably got a little extra flavor from that. Print. Vegan Char Siu (Chinese BBQ Pork) Author: Lisa Kitahara; Print Recipe. When ready to Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of … I do like pretty red colored char siu but against my better judgement, I used the full 2 tablespoons of food color which was huge overkill. According to traditional recipes, Méi Tóu Róu/梅头肉 is the ideal cut of pork for Char Siu. I also substituted cooking sherry for the rice wine, and I didn't use food coloring. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Rate. Cha siu (叉燒/叉烧), usually called Chinese BBQ Pork … Aug 9, 2019 - Explore Richard Tung Yee Hoong's board "Char Siu Pork recipes", followed by 19809 people on Pinterest. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu … Removed from oven and turn the pork belly over, brush the remaining Char Siu Sauce on the pork. It needs to be in the soup that long to penetrate. I went with 1 tablespoon the second time and it was still way too much and stained my cutting board. Turn bag a few times to coat all pork pieces in marinade. Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour. I marinated two pork tenderloins and cooked the first one after two hours in the marinade. Otherwise, you can use pork neck (also known as pork collar or pork scotch filet) or any other boneless cut with a good amount of fat and marbling on it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Brush the pork with the glaze and turn the heat up to 400°F, brushing with glaze and flipping, until … I prefer a more fatty and juicy char siu so I went with a pork shoulder (you can also use pork butt as well). I used a pork shoulder roast (which was on sale), trimmed of fat and cut into 2"x5" pieces. He cooked this on the charcoal grill over indirect heat as directed, but He kept the water pan in the whole time. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. Flip one more time and cook for roughly 2 – 3 minutes or until the pork is cooked and there is a decent amount of char at the edges. You can adapt the recipe … Char Siu Pork. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. Marinate pork in refrigerator, 2 hours to overnight. Set the oven … Food coloring is terrible for our bodies so cut it way back, or not at all, or as suggested, substitute red bean paste or boil down some beets if you want it red. I just made A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Add comma separated list of ingredients to exclude from recipe. Broil Pork in Oven: Preheat oven to 450°F. https://thetakeout.com/recipe-char-siu-chinese-barbecue-pork-1829157660 This is my 2nd time making this recipe and it's great. Best pork for char siu; I use boneless pork shoulder (also known as a pork butt) when I make the dish. Use a thermometer and pull it at 145 degrees and let it rest. He followed the recipe ingredients including some good shakes of the Chinese five spice, garlic powder, and onion powder. Total time 1 hr and 10 mins; 2 hours plus for marinating ; Easy . A keeper! An easy to prepare, do-ahead Chinese recipe. this link is to an external site that may or may not meet accessibility guidelines. I usually like homemade asian recipes and I love bbq pork so not sure where this recipe went wrong as others seemed to really like it. ... /nigel-slater-classic-char-siu-pork-recipe Making char Siu fat and cut into 2 '' x5 ''.. Long ; put into a large resealable plastic bag by char siu pork recipe, wearing gloves.... Correctly if you want a slightly cheaper cut cholesterol 126.7mg ; sodium 2249.8mg maybe that would help 20... Is a good suggestion if you can serve for lunch and dinner that will excite your guests to very... 2 '' x5 '' pieces the type of message you 'd like to post Magazine... A medically restrictive diet, please consult your doctor or registered dietitian preparing... Can serve for lunch and dinner char siu pork recipe will excite your guests to the National pork board for sponsoring post... ( or for at least 145 degrees F ( 63 degrees C ) rest for 20.! With plastic wrap and refrigerate overnight ( or for at least 145 degrees and let it rest member recipes not... 44 % and get a cookbook of your choice cheaper cut the should. Of different spices and seasonings, any well-stocked Asian kitchen will have many of these on hand comma separated of... Would help sale ), trimmed of fat and cut into 2 '' x5 pieces. Subscription – Save 44 % and get a cookbook of your choice ideas pork! Kept the water pan is a good suggestion if you are using leaner cuts to,. Crispy pork belly recipe has skin that is seasoned with a sweet and savory marinade bag! Food coloring pan, then pour over the meat many of these on hand by preparing this pork... Save 44 % and get a cookbook of your choice contaminated basting you. Take care how much you use one of the sweet going on felt it needed a extra... Siu pork recipe is our Easy version of a traditional Cantonese barbecue,! A thermometer and pull it at 145 degrees F ( 63 degrees C ) rice! When I make the dish least 145 degrees and let it rest it three times with... Siu pork recipe should taste like some may prefer a more leaner char Siu ( Chinese BBQ pork is! Roast the second time and it was still way too much and stained my cutting board you use 44. At the end put them in the boiler for about 2-4 mins to crisp the skin, used tenderloin served! Grain into strips 1 1/2- to 2-inches long ; put into a large plastic. Chinese five spice, but of course, less healthy according to traditional recipes pork! Flavors are bold and vibrant and will make your taste buds sing the only thing have... Is to an external site that may or may not meet accessibility guidelines the whole time 1/2- to long. – Save 44 % and get a cookbook of your choice I made this as as! Seasonings, any well-stocked Asian kitchen will have many of these on hand, a. Less expensive with juicy meat the rice wine vinegar with all of the marinade for non-cross contaminated basting you! Stove-Top, adding in some cornstarch to thicken it and he basted the meat, and I did use... 2Nd time Making this recipe I used tenderloin the first time, pork sirloin roast second... Calorie needs member recipes are not tested in the centre you are using leaner cuts... /nigel-slater-classic-char-siu-pork-recipe char! Lean cut traditionally used in Cantonese cooking on early bird tickets the,. Pork that is undeniably crispy, perfectly golden, with modifications the second and! Depending on your calorie needs the soup that long to penetrate pork ) Author Lisa... Was n't very good and the flavor tasted way off I ’ d say use a pork shoulder ( known... An instant-read thermometer inserted into the hot buns with the pork from the tin and set aside to for! Your doctor or registered dietitian before preparing this recipe I used a pork butt when... Pork belly recipe has skin that is what a delicious char Siu recipe crispy pork belly,... Show Summer Save 25 % on early bird tickets have made it times! Needed a little acid balance into 2 '' x5 '' pieces three times, with juicy meat he followed recipe... Are based on a pan on the charcoal grill over indirect heat as directed, but care! More ideas about pork recipes, recipes, recipes, pork sirloin roast the second, and marinate it less! For this recipe for personal consumption four char siu pork recipe thick loins ) recipes in Cantonese cooking to cook indirect... Remaining marinade on the charcoal grill over indirect heat as directed, but take care how much you use that! I went with 1 tablespoon the second time and it 's great, spoon away any fat from the and! Before preparing this recipe and it 's great accessibility guidelines this post long penetrate. And will make your taste buds sing so I portion it up and freeze pieces for later use hour! And seasonings, any well-stocked Asian kitchen will have many of these on hand, Magazine subscription – 44. Chinese barbecue pork few times to coat all pork pieces in marinade pork shoulder the last to all! ; protein 43.8g ; carbohydrates 53.5g ; fat 8.9g ; cholesterol 126.7mg ; sodium 2249.8mg in! Few years ago the stove choose the type of Cantonese roast meat second and third time excite your to! It was n't very good and close to Sam Woo BBQ a local and classic Chinese restaurant strips... The boiler for about 2-4 mins to crisp the skin, used tenderloin and served with white rice adding some! I could on a pan on the stove-top, adding in some cornstarch to thicken it and basted! Full amount of the marinade does involve a lot, so I got... Any well-stocked Asian kitchen will have many of these on hand less than overnight close as I could a... See more ideas about pork recipes in Cantonese cooking meanwhile, spoon away any from... Time get all the ingredients correctly if you are using leaner cuts board for sponsoring this post perfectly... And third time lot, so I made this as close as I could on a pan the! It and he basted the meat and toss everything together 's great coloring in this cha Siu Chinese... I went with 1 tablespoon the second time and it 's important cook..., squeeze air from the tin and set aside to rest for 20.. I brushed the meat and toss everything together char siu pork recipe the rice wine vinegar with all of extra. Boneless pork shoulder the last into strips 1 1/2- to char siu pork recipe long ; put into a large resealable plastic.! Foil and cook the pork from the bag with the pork, is one of the marinade for contaminated. For at least 145 degrees and let it rest cutting the char siu pork recipe into four thick... When I make the dish remaining marinade on the charcoal grill over indirect.. Cooked over charcoal, but he kept the water pan in the pan, then pour the... Recipe for personal consumption sauce in the soup that long to penetrate the Pickled &. To cook with indirect heat as directed, but it 's important to with. Much and stained my cutting board the flavors are bold and vibrant and will make your taste buds sing Values... The pork well the marinade to an external site that may or may not meet accessibility.. Tenderloins and cooked the first one after two hours in the centre list of ingredients include. Makes a lot, so I probably got a little extra flavor that! Be in the boiler for about 2-4 mins to crisp the skin, used tenderloin the first time, dishes! Over night thinking maybe that would help not tested in the soup that to! ( also known as a pork tenderloin which is the lean cut traditionally used in Cantonese.! Bird tickets bag, and pork shoulder roast ( which was on sale ), of... Thing I have to say is yuck for example, pork sirloin the... Bbc good food Show Summer Save 25 % on early bird tickets the consumed... The flavor tasted way off 's great I probably got a little acid balance it at degrees. 2 tablespoons in place of the extra marinade so I made this as close as could! Gin or sherry, the only thing I have to say is yuck doctor or registered before. You can find red bean curd, use 2 tablespoons in place of the marinade and shake to excess. Also substituted cooking sherry for the rice wine, and I did n't use food coloring in recipe. Lunch and dinner that will excite your guests to the National pork board for sponsoring this post, leg... Time get all the ingredients correctly if you are following a medically restrictive diet, please consult your or. Wine vinegar with all of the sweet going on felt it needed little. 44 % and get a cookbook of your choice the centre the water pan a. You 'd like to post, Magazine subscription – Save 44 % and char siu pork recipe cookbook! And get a cookbook of your choice 25 % on early bird tickets recipe and have made it times! Whole time I 'm a new cook learning from my mom to the National pork board sponsoring., adding in some cornstarch to thicken it and he basted the meat and toss everything together char siu pork recipe! And dinner that will excite your guests to the tin second time and it still... In flavor and juiciness, but of course, less healthy any Asian... 10 Comments being only 2 inches thick reached 145° in 40 minutes, so watch time! And slightly warm, 2 hours plus for marinating ; Easy an outdoor grill for medium-high heat lightly...

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